NV Pierre Gerbais Extra Brut "Grains de Celles", Champagne, France
ABOUT THIS WINE
âGrains de Cellesâ is a reflection of the diverse terroirs of Celles-sur-Ource in the Aube, with fruit sourced from multiple lieux-dits across the village. The blend comprises roughly 50% Pinot Noir, 25% Chardonnay, and 25% Pinot Blancâan uncommon inclusion that adds roundness and florality. The wine is fermented and aged in stainless steel to preserve purity, with malolactic fermentation allowed and no dosage or just a minimal one (Extra Brut). Aged on lees for a minimum of 30 months before disgorgement, the result is a Champagne that marries precision with generosity. Expect flavors of white cherry, lemon curd, fennel, and chalk, with a persistent finish driven by minerality and citrus zest. Ideal with oysters, goat cheese tart, or sashimi.
ABOUT THIS PRODUCER
âGrains de Cellesâ is a reflection of the diverse terroirs of Celles-sur-Ource in the Aube, with fruit sourced from multiple lieux-dits across the village. The blend comprises roughly 50% Pinot Noir, 25% Chardonnay, and 25% Pinot Blancâan uncommon inclusion that adds roundness and florality. The wine is fermented and aged in stainless steel to preserve purity, with malolactic fermentation allowed and no dosage or just a minimal one (Extra Brut). Aged on lees for a minimum of 30 months before disgorgement, the result is a Champagne that marries precision with generosity. Expect flavors of white cherry, lemon curd, fennel, and chalk, with a persistent finish driven by minerality and citrus zest. Ideal with oysters, goat cheese tart, or sashimi.
Original: $65.99
-65%$65.99
$23.10NV Pierre Gerbais Extra Brut "Grains de Celles", Champagne, France
ABOUT THIS WINE
âGrains de Cellesâ is a reflection of the diverse terroirs of Celles-sur-Ource in the Aube, with fruit sourced from multiple lieux-dits across the village. The blend comprises roughly 50% Pinot Noir, 25% Chardonnay, and 25% Pinot Blancâan uncommon inclusion that adds roundness and florality. The wine is fermented and aged in stainless steel to preserve purity, with malolactic fermentation allowed and no dosage or just a minimal one (Extra Brut). Aged on lees for a minimum of 30 months before disgorgement, the result is a Champagne that marries precision with generosity. Expect flavors of white cherry, lemon curd, fennel, and chalk, with a persistent finish driven by minerality and citrus zest. Ideal with oysters, goat cheese tart, or sashimi.
ABOUT THIS PRODUCER
âGrains de Cellesâ is a reflection of the diverse terroirs of Celles-sur-Ource in the Aube, with fruit sourced from multiple lieux-dits across the village. The blend comprises roughly 50% Pinot Noir, 25% Chardonnay, and 25% Pinot Blancâan uncommon inclusion that adds roundness and florality. The wine is fermented and aged in stainless steel to preserve purity, with malolactic fermentation allowed and no dosage or just a minimal one (Extra Brut). Aged on lees for a minimum of 30 months before disgorgement, the result is a Champagne that marries precision with generosity. Expect flavors of white cherry, lemon curd, fennel, and chalk, with a persistent finish driven by minerality and citrus zest. Ideal with oysters, goat cheese tart, or sashimi.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ABOUT THIS WINE
âGrains de Cellesâ is a reflection of the diverse terroirs of Celles-sur-Ource in the Aube, with fruit sourced from multiple lieux-dits across the village. The blend comprises roughly 50% Pinot Noir, 25% Chardonnay, and 25% Pinot Blancâan uncommon inclusion that adds roundness and florality. The wine is fermented and aged in stainless steel to preserve purity, with malolactic fermentation allowed and no dosage or just a minimal one (Extra Brut). Aged on lees for a minimum of 30 months before disgorgement, the result is a Champagne that marries precision with generosity. Expect flavors of white cherry, lemon curd, fennel, and chalk, with a persistent finish driven by minerality and citrus zest. Ideal with oysters, goat cheese tart, or sashimi.
ABOUT THIS PRODUCER
âGrains de Cellesâ is a reflection of the diverse terroirs of Celles-sur-Ource in the Aube, with fruit sourced from multiple lieux-dits across the village. The blend comprises roughly 50% Pinot Noir, 25% Chardonnay, and 25% Pinot Blancâan uncommon inclusion that adds roundness and florality. The wine is fermented and aged in stainless steel to preserve purity, with malolactic fermentation allowed and no dosage or just a minimal one (Extra Brut). Aged on lees for a minimum of 30 months before disgorgement, the result is a Champagne that marries precision with generosity. Expect flavors of white cherry, lemon curd, fennel, and chalk, with a persistent finish driven by minerality and citrus zest. Ideal with oysters, goat cheese tart, or sashimi.
