2015 Lunaria, "Coste di Moro", Montepulciano d’Abruzzo, Italy
Montepulciano grown partly in pergola Abruzzese and partly in Guyot structure at an altitude between 300 and 450 m a.s.l. The grapes, after a careful selection, are destemmed and crushed; the skins are left in contact with the must and their indigenous yeasts for 10-15 days at a constant temperature of 25 / 28°C.. Aged partly in oak barrels and in stainless steel tanks for at least four months. Ageing in bottle follows.
Original: $16.99
-65%$16.99
$5.952015 Lunaria, "Coste di Moro", Montepulciano d’Abruzzo, Italy
Montepulciano grown partly in pergola Abruzzese and partly in Guyot structure at an altitude between 300 and 450 m a.s.l. The grapes, after a careful selection, are destemmed and crushed; the skins are left in contact with the must and their indigenous yeasts for 10-15 days at a constant temperature of 25 / 28°C.. Aged partly in oak barrels and in stainless steel tanks for at least four months. Ageing in bottle follows.
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Description
Montepulciano grown partly in pergola Abruzzese and partly in Guyot structure at an altitude between 300 and 450 m a.s.l. The grapes, after a careful selection, are destemmed and crushed; the skins are left in contact with the must and their indigenous yeasts for 10-15 days at a constant temperature of 25 / 28°C.. Aged partly in oak barrels and in stainless steel tanks for at least four months. Ageing in bottle follows.
