2021 La Conreria d’Scala Dei "Les Brugueres" Blanco, Priorat, Spain
ABOUT THIS WINE
100% Garnatxa Blanca from vines that are 110+ years in age. The vineyard is Certified organic and vines are grown in Schist at an altitude of 500 meters. The fruit is hand harvested, destemmed, 2 day pre-fermentation with maceration on the skins. Fermentation starts with natural yeast only in tank. 5 months in tank on lees.
ABOUT THIS PRODUCER
At Conreria d’Scala Dei, Jordi Vidal relies on extremely low-yielding vines of centenary Garnatxa Blanca harvested right when there is a balance between ripe, rich flavor and fresh acidity. Les Brugueres is picked by hand and ferments by natural yeasts in temperature-controlled stainless steel tanks. The key to the white is allowing the Garnacha Blanca to rest on its fine lees during the cold winter, a technique that helps to impart a subtle creaminess to the wine.
Original: $39.99
-65%$39.99
$14.002021 La Conreria d’Scala Dei "Les Brugueres" Blanco, Priorat, Spain
ABOUT THIS WINE
100% Garnatxa Blanca from vines that are 110+ years in age. The vineyard is Certified organic and vines are grown in Schist at an altitude of 500 meters. The fruit is hand harvested, destemmed, 2 day pre-fermentation with maceration on the skins. Fermentation starts with natural yeast only in tank. 5 months in tank on lees.
ABOUT THIS PRODUCER
At Conreria d’Scala Dei, Jordi Vidal relies on extremely low-yielding vines of centenary Garnatxa Blanca harvested right when there is a balance between ripe, rich flavor and fresh acidity. Les Brugueres is picked by hand and ferments by natural yeasts in temperature-controlled stainless steel tanks. The key to the white is allowing the Garnacha Blanca to rest on its fine lees during the cold winter, a technique that helps to impart a subtle creaminess to the wine.
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Description
ABOUT THIS WINE
100% Garnatxa Blanca from vines that are 110+ years in age. The vineyard is Certified organic and vines are grown in Schist at an altitude of 500 meters. The fruit is hand harvested, destemmed, 2 day pre-fermentation with maceration on the skins. Fermentation starts with natural yeast only in tank. 5 months in tank on lees.
ABOUT THIS PRODUCER
At Conreria d’Scala Dei, Jordi Vidal relies on extremely low-yielding vines of centenary Garnatxa Blanca harvested right when there is a balance between ripe, rich flavor and fresh acidity. Les Brugueres is picked by hand and ferments by natural yeasts in temperature-controlled stainless steel tanks. The key to the white is allowing the Garnacha Blanca to rest on its fine lees during the cold winter, a technique that helps to impart a subtle creaminess to the wine.
