2024 Elena Walch Pinot Bianco, Alto Adige, Italy
ABOUT THE WINE
Crafted in the cool-climate vineyards of Alto Adige, this Pinot Bianco reflects the region’s dramatic diurnal shifts and mineral-rich soils. The 2024 vintage offers a bright aromatic profile of apple, pear, lemon peel, and subtle almond nuances. Its refreshing acidity and refined structure make it both approachable in youth and capable of short-term cellaring.
The grapes are carefully harvested from estate vineyards situated on well-drained calcareous and porphyry soils, which lend tension and precision to the wine. Fermentation typically takes place in stainless steel to preserve varietal purity and freshness, with brief lees contact to enhance texture and complexity without overshadowing the wine’s crisp character.
Elena Walch’s philosophy centers on sustainability, site expression, and minimal intervention in the cellar. The result is a wine that speaks clearly of its Alpine origins—elegant, balanced, and food-friendly. Ideal pairings include freshwater fish, shellfish, light poultry dishes, asparagus, and delicate risottos.
ABOUT THE PRODUCER
Elena Walch is one of Alto Adige’s leading family-owned estates, known for combining tradition with forward-thinking innovation. Since taking the reins of her family’s vineyards, Elena Walch has championed sustainable viticulture, reduced yields, and meticulous site selection to elevate quality across the estate.
With vineyards such as Castel Ringberg and Kastelaz, the winery benefits from diverse microclimates and soils that enhance aromatic precision and structural finesse. The estate remains committed to environmentally conscious farming and preserving the distinct identity of Alto Adige’s terroir. Through careful vineyard management and gentle winemaking, Elena Walch consistently produces wines that embody clarity, balance, and authentic regional character.
Original: $25.99
-65%$25.99
$9.102024 Elena Walch Pinot Bianco, Alto Adige, Italy
ABOUT THE WINE
Crafted in the cool-climate vineyards of Alto Adige, this Pinot Bianco reflects the region’s dramatic diurnal shifts and mineral-rich soils. The 2024 vintage offers a bright aromatic profile of apple, pear, lemon peel, and subtle almond nuances. Its refreshing acidity and refined structure make it both approachable in youth and capable of short-term cellaring.
The grapes are carefully harvested from estate vineyards situated on well-drained calcareous and porphyry soils, which lend tension and precision to the wine. Fermentation typically takes place in stainless steel to preserve varietal purity and freshness, with brief lees contact to enhance texture and complexity without overshadowing the wine’s crisp character.
Elena Walch’s philosophy centers on sustainability, site expression, and minimal intervention in the cellar. The result is a wine that speaks clearly of its Alpine origins—elegant, balanced, and food-friendly. Ideal pairings include freshwater fish, shellfish, light poultry dishes, asparagus, and delicate risottos.
ABOUT THE PRODUCER
Elena Walch is one of Alto Adige’s leading family-owned estates, known for combining tradition with forward-thinking innovation. Since taking the reins of her family’s vineyards, Elena Walch has championed sustainable viticulture, reduced yields, and meticulous site selection to elevate quality across the estate.
With vineyards such as Castel Ringberg and Kastelaz, the winery benefits from diverse microclimates and soils that enhance aromatic precision and structural finesse. The estate remains committed to environmentally conscious farming and preserving the distinct identity of Alto Adige’s terroir. Through careful vineyard management and gentle winemaking, Elena Walch consistently produces wines that embody clarity, balance, and authentic regional character.
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Description
ABOUT THE WINE
Crafted in the cool-climate vineyards of Alto Adige, this Pinot Bianco reflects the region’s dramatic diurnal shifts and mineral-rich soils. The 2024 vintage offers a bright aromatic profile of apple, pear, lemon peel, and subtle almond nuances. Its refreshing acidity and refined structure make it both approachable in youth and capable of short-term cellaring.
The grapes are carefully harvested from estate vineyards situated on well-drained calcareous and porphyry soils, which lend tension and precision to the wine. Fermentation typically takes place in stainless steel to preserve varietal purity and freshness, with brief lees contact to enhance texture and complexity without overshadowing the wine’s crisp character.
Elena Walch’s philosophy centers on sustainability, site expression, and minimal intervention in the cellar. The result is a wine that speaks clearly of its Alpine origins—elegant, balanced, and food-friendly. Ideal pairings include freshwater fish, shellfish, light poultry dishes, asparagus, and delicate risottos.
ABOUT THE PRODUCER
Elena Walch is one of Alto Adige’s leading family-owned estates, known for combining tradition with forward-thinking innovation. Since taking the reins of her family’s vineyards, Elena Walch has championed sustainable viticulture, reduced yields, and meticulous site selection to elevate quality across the estate.
With vineyards such as Castel Ringberg and Kastelaz, the winery benefits from diverse microclimates and soils that enhance aromatic precision and structural finesse. The estate remains committed to environmentally conscious farming and preserving the distinct identity of Alto Adige’s terroir. Through careful vineyard management and gentle winemaking, Elena Walch consistently produces wines that embody clarity, balance, and authentic regional character.
