2022 Enric Soler Vino Varietal "Improvisació", Penedès, Spain
ABOUT THIS WINE
"Improvisació" is a pure Xarel·lo sourced from old vines in Penedès, organically farmed and crafted with a Burgundian approach to winemaking. Fermented with indigenous yeasts and aged in a mix of used barrels and concrete, this wine showcases the grape’s incredible ability to balance freshness with structure. The result is a refined, terroir-driven white that highlights the purity and potential of Xarel·lo beyond its traditional role in Cava.
ABOUT THIS PRODUCER
Enric Soler is a visionary winemaker in Penedès, dedicated to redefining the perception of Xarel·lo through meticulous vineyard work and a focus on single-parcel expressions. His wines are known for their elegance, depth, and age-worthiness, drawing comparisons to fine white Burgundies while remaining distinctly Mediterranean. "Improvisació" exemplifies his philosophy—precision, purity, and a deep respect for the land.
Original: $49.99
-65%$49.99
$17.502022 Enric Soler Vino Varietal "Improvisació", Penedès, Spain
ABOUT THIS WINE
"Improvisació" is a pure Xarel·lo sourced from old vines in Penedès, organically farmed and crafted with a Burgundian approach to winemaking. Fermented with indigenous yeasts and aged in a mix of used barrels and concrete, this wine showcases the grape’s incredible ability to balance freshness with structure. The result is a refined, terroir-driven white that highlights the purity and potential of Xarel·lo beyond its traditional role in Cava.
ABOUT THIS PRODUCER
Enric Soler is a visionary winemaker in Penedès, dedicated to redefining the perception of Xarel·lo through meticulous vineyard work and a focus on single-parcel expressions. His wines are known for their elegance, depth, and age-worthiness, drawing comparisons to fine white Burgundies while remaining distinctly Mediterranean. "Improvisació" exemplifies his philosophy—precision, purity, and a deep respect for the land.
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ABOUT THIS WINE
"Improvisació" is a pure Xarel·lo sourced from old vines in Penedès, organically farmed and crafted with a Burgundian approach to winemaking. Fermented with indigenous yeasts and aged in a mix of used barrels and concrete, this wine showcases the grape’s incredible ability to balance freshness with structure. The result is a refined, terroir-driven white that highlights the purity and potential of Xarel·lo beyond its traditional role in Cava.
ABOUT THIS PRODUCER
Enric Soler is a visionary winemaker in Penedès, dedicated to redefining the perception of Xarel·lo through meticulous vineyard work and a focus on single-parcel expressions. His wines are known for their elegance, depth, and age-worthiness, drawing comparisons to fine white Burgundies while remaining distinctly Mediterranean. "Improvisació" exemplifies his philosophy—precision, purity, and a deep respect for the land.
