2020 Léon Beyer Riesling, Alsace, France
ABOUT THIS WINE
Coming from 30+ year-old vines in limestone-rich soils, this bright and mineral driven wine is a classic example of Alsatian Riesling. An ideal pairing with raw seafood.
ABOUT THIS PRODUCER
Founded in 1580, Léon Beyer is one of the oldest Alsatian family-owned estates. Owner Marc Beyer, 13th generation, along with his son, Yann Léon and daughter, Sophie Beyer, and a team of twenty members run the day-to-day. The estate farms 70 hectares, 20 of which are estate-owned with holdings in two choice Grand Cru sites; Eichberg and Pfersigberg. The farming is sustainable, and the winemaking is traditional with the use of modern techniques. The range is segmented into five categories; Classics, Réserve, Comtes d'Eguisheim, Vendages Tardives and Sélection de Grain
2020 Léon Beyer Riesling, Alsace, France
ABOUT THIS WINE
Coming from 30+ year-old vines in limestone-rich soils, this bright and mineral driven wine is a classic example of Alsatian Riesling. An ideal pairing with raw seafood.
ABOUT THIS PRODUCER
Founded in 1580, Léon Beyer is one of the oldest Alsatian family-owned estates. Owner Marc Beyer, 13th generation, along with his son, Yann Léon and daughter, Sophie Beyer, and a team of twenty members run the day-to-day. The estate farms 70 hectares, 20 of which are estate-owned with holdings in two choice Grand Cru sites; Eichberg and Pfersigberg. The farming is sustainable, and the winemaking is traditional with the use of modern techniques. The range is segmented into five categories; Classics, Réserve, Comtes d'Eguisheim, Vendages Tardives and Sélection de Grain
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
ABOUT THIS WINE
Coming from 30+ year-old vines in limestone-rich soils, this bright and mineral driven wine is a classic example of Alsatian Riesling. An ideal pairing with raw seafood.
ABOUT THIS PRODUCER
Founded in 1580, Léon Beyer is one of the oldest Alsatian family-owned estates. Owner Marc Beyer, 13th generation, along with his son, Yann Léon and daughter, Sophie Beyer, and a team of twenty members run the day-to-day. The estate farms 70 hectares, 20 of which are estate-owned with holdings in two choice Grand Cru sites; Eichberg and Pfersigberg. The farming is sustainable, and the winemaking is traditional with the use of modern techniques. The range is segmented into five categories; Classics, Réserve, Comtes d'Eguisheim, Vendages Tardives and Sélection de Grain
