2020 J. Bookwalter "Readers" Merlot, Columbia Valley, Washington, USA
ABOUT THIS WINE
75% Merlot, 12% Cabernet Sauvignon, 8% Cabernet Franc, 5% Malbec.
This Merlot blend was made using a combination of machine and hand-picked fruit in late September and early October. The fermentation process involved whole berry fermentation with various extraction techniques over a period of 10-14 days at warm temperatures. Once it reached the optimal structural balance, it moved into neutral oak barrels for secondary fermentation before resting on lees for 18 months.
2020 was a relatively warm year for Washington with a significantly smaller crop than average. Bud break began in mid-April, well-aligned with historical averages. October temperatures were above average before a freeze event on October 25th brought the growing season to a close in many locations. While the crop was smaller, the combination of smaller berries and extended hang time is traditionally a recipe for high-quality wines in Washington.
ABOUT THIS PRODUCER
Bookwalter Winery is a family-owned winery located in the Columbia Valley of Washington State, known for producing high-quality wines with a focus on premium, small-lot production. The winery was founded by John Bookwalter in 2007, and it has gained recognition for its exceptional wines and commitment to quality.
The winery produces a diverse range of wines, but its focus is primarily on red Bordeaux-style wines such as Cabernet Sauvignon, Merlot, and Cabernet Franc. They also craft blends, whites, and sparkling wines.
The winery employs a combination of modern techniques and traditional practices to create wines that express the unique terroir of the Columbia Valley. They are committed to sustainable practices, including using estate-grown fruit and being mindful of environmental impact.
Original: $21.99
-65%$21.99
$7.702020 J. Bookwalter "Readers" Merlot, Columbia Valley, Washington, USA
ABOUT THIS WINE
75% Merlot, 12% Cabernet Sauvignon, 8% Cabernet Franc, 5% Malbec.
This Merlot blend was made using a combination of machine and hand-picked fruit in late September and early October. The fermentation process involved whole berry fermentation with various extraction techniques over a period of 10-14 days at warm temperatures. Once it reached the optimal structural balance, it moved into neutral oak barrels for secondary fermentation before resting on lees for 18 months.
2020 was a relatively warm year for Washington with a significantly smaller crop than average. Bud break began in mid-April, well-aligned with historical averages. October temperatures were above average before a freeze event on October 25th brought the growing season to a close in many locations. While the crop was smaller, the combination of smaller berries and extended hang time is traditionally a recipe for high-quality wines in Washington.
ABOUT THIS PRODUCER
Bookwalter Winery is a family-owned winery located in the Columbia Valley of Washington State, known for producing high-quality wines with a focus on premium, small-lot production. The winery was founded by John Bookwalter in 2007, and it has gained recognition for its exceptional wines and commitment to quality.
The winery produces a diverse range of wines, but its focus is primarily on red Bordeaux-style wines such as Cabernet Sauvignon, Merlot, and Cabernet Franc. They also craft blends, whites, and sparkling wines.
The winery employs a combination of modern techniques and traditional practices to create wines that express the unique terroir of the Columbia Valley. They are committed to sustainable practices, including using estate-grown fruit and being mindful of environmental impact.
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Description
ABOUT THIS WINE
75% Merlot, 12% Cabernet Sauvignon, 8% Cabernet Franc, 5% Malbec.
This Merlot blend was made using a combination of machine and hand-picked fruit in late September and early October. The fermentation process involved whole berry fermentation with various extraction techniques over a period of 10-14 days at warm temperatures. Once it reached the optimal structural balance, it moved into neutral oak barrels for secondary fermentation before resting on lees for 18 months.
2020 was a relatively warm year for Washington with a significantly smaller crop than average. Bud break began in mid-April, well-aligned with historical averages. October temperatures were above average before a freeze event on October 25th brought the growing season to a close in many locations. While the crop was smaller, the combination of smaller berries and extended hang time is traditionally a recipe for high-quality wines in Washington.
ABOUT THIS PRODUCER
Bookwalter Winery is a family-owned winery located in the Columbia Valley of Washington State, known for producing high-quality wines with a focus on premium, small-lot production. The winery was founded by John Bookwalter in 2007, and it has gained recognition for its exceptional wines and commitment to quality.
The winery produces a diverse range of wines, but its focus is primarily on red Bordeaux-style wines such as Cabernet Sauvignon, Merlot, and Cabernet Franc. They also craft blends, whites, and sparkling wines.
The winery employs a combination of modern techniques and traditional practices to create wines that express the unique terroir of the Columbia Valley. They are committed to sustainable practices, including using estate-grown fruit and being mindful of environmental impact.
