2019 Domaine du Vieux Lazaret Chateauneuf du Pape "Cuvee Exceptionnelle", Rhône Valley, France
2019 Domaine du Vieux Lazaret Chateauneuf du Pape "Cuvee Exceptionnelle", Rhône Valley, France
ABOUT THIS WINE
The 2019 "Cuvée Exceptionnelle" from Domaine du Vieux Lazaret is only produced during exceptional vintage years using a strict selection of the estate's finest plots. This wine is crafted from a traditional blend of classic Rhône varieties, typically featuring Grenache, Syrah, and Counoise. Grapes are completely destemmed and meticulously sorted before going into the vats. Next, the wine undergoes fermentation and maceration for approximately 25 days, with regular pumping-over to extract optimal aromas and tannins. The aging process occurs in two distinct phases, starting in traditional concrete vats and finishing with extended maturation in oak barrels. This precise process is personally approved by the Quiot family to maximize the wine's elegance, finesse, and balance.
ABOUT THIS PRODUCER
The Quiot Family, who have been winemakers since 1748, has been established over the centuries and through family histories, beautiful properties in the southern Rhone Valley and in Provence. Today, the vineyards are run by the family's 13th generation: Florence and her brother Jean-Baptiste. They who operate and manage all the properties.
The domaine du Vieux Lazaret, coming from Florence and Jean-Baptiste's father’s side, is located in Châteauneuf-du-Pape. It’s one of the main domaine of the appellation, where you can find the 3 typical terroirs: the urgoniens, the rolled pebbles, and the sandy soils. The 13 grape varieties are cultivated on the land with majority being Grenache, Syrah and Mourvèdre. This domaine is 13 hectares, based at the foot of the Mont Ventoux, and is historically attached to the Domaine du Vieux Lazaret. Their plots in Châteauneuf-du-Pape are spread over the entire appellation, at the four cardinal points.
Original: $92.99
-65%$92.99
$32.552019 Domaine du Vieux Lazaret Chateauneuf du Pape "Cuvee Exceptionnelle", Rhône Valley, France
ABOUT THIS WINE
The 2019 "Cuvée Exceptionnelle" from Domaine du Vieux Lazaret is only produced during exceptional vintage years using a strict selection of the estate's finest plots. This wine is crafted from a traditional blend of classic Rhône varieties, typically featuring Grenache, Syrah, and Counoise. Grapes are completely destemmed and meticulously sorted before going into the vats. Next, the wine undergoes fermentation and maceration for approximately 25 days, with regular pumping-over to extract optimal aromas and tannins. The aging process occurs in two distinct phases, starting in traditional concrete vats and finishing with extended maturation in oak barrels. This precise process is personally approved by the Quiot family to maximize the wine's elegance, finesse, and balance.
ABOUT THIS PRODUCER
The Quiot Family, who have been winemakers since 1748, has been established over the centuries and through family histories, beautiful properties in the southern Rhone Valley and in Provence. Today, the vineyards are run by the family's 13th generation: Florence and her brother Jean-Baptiste. They who operate and manage all the properties.
The domaine du Vieux Lazaret, coming from Florence and Jean-Baptiste's father’s side, is located in Châteauneuf-du-Pape. It’s one of the main domaine of the appellation, where you can find the 3 typical terroirs: the urgoniens, the rolled pebbles, and the sandy soils. The 13 grape varieties are cultivated on the land with majority being Grenache, Syrah and Mourvèdre. This domaine is 13 hectares, based at the foot of the Mont Ventoux, and is historically attached to the Domaine du Vieux Lazaret. Their plots in Châteauneuf-du-Pape are spread over the entire appellation, at the four cardinal points.
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Description
ABOUT THIS WINE
The 2019 "Cuvée Exceptionnelle" from Domaine du Vieux Lazaret is only produced during exceptional vintage years using a strict selection of the estate's finest plots. This wine is crafted from a traditional blend of classic Rhône varieties, typically featuring Grenache, Syrah, and Counoise. Grapes are completely destemmed and meticulously sorted before going into the vats. Next, the wine undergoes fermentation and maceration for approximately 25 days, with regular pumping-over to extract optimal aromas and tannins. The aging process occurs in two distinct phases, starting in traditional concrete vats and finishing with extended maturation in oak barrels. This precise process is personally approved by the Quiot family to maximize the wine's elegance, finesse, and balance.
ABOUT THIS PRODUCER
The Quiot Family, who have been winemakers since 1748, has been established over the centuries and through family histories, beautiful properties in the southern Rhone Valley and in Provence. Today, the vineyards are run by the family's 13th generation: Florence and her brother Jean-Baptiste. They who operate and manage all the properties.
The domaine du Vieux Lazaret, coming from Florence and Jean-Baptiste's father’s side, is located in Châteauneuf-du-Pape. It’s one of the main domaine of the appellation, where you can find the 3 typical terroirs: the urgoniens, the rolled pebbles, and the sandy soils. The 13 grape varieties are cultivated on the land with majority being Grenache, Syrah and Mourvèdre. This domaine is 13 hectares, based at the foot of the Mont Ventoux, and is historically attached to the Domaine du Vieux Lazaret. Their plots in Châteauneuf-du-Pape are spread over the entire appellation, at the four cardinal points.
