2016 Robert Moncuit "Les Chétillons" Blanc de Blancs Grand Cru, Extra-Brut, Champagne, France
2016 Robert Moncuit "Les Chétillons" Blanc de Blancs Grand Cru, Extra-Brut, Champagne, France
ABOUT THIS WINE
This exceptional Champagne is made entirely from Chardonnay, sourced from the prestigious Grand Cru vineyard of "Les Chétillons" in the village of Le Mesnil-sur-Oger, one of the top crus of the Côte des Blancs. The wine undergoes fermentation with natural yeasts and is aged on its lees for over 6 years to develop depth and complexity. It is dosed with a minimal amount of sugar to preserve its Extra-Brut style. Bottled in 2017, it was disgorged in 2023 to allow for optimal freshness and expression.
ABOUT THIS PRODUCER
Robert Moncuit is one of the few Champagne producers to craft wines exclusively from Chardonnay, showcasing the purity and finesse that the grape offers, especially when sourced from the exceptional terroir of Le Mesnil-sur-Oger. The Moncuit family has been growing vines in this Grand Cru village for generations, and their commitment to sustainability and low-intervention winemaking is evident in each bottle. The estate practices organic viticulture, emphasizing respect for the land and the environment. With a focus on terroir-driven wines, Moncuit’s Champagnes are recognized for their elegance, minerality, and long aging potential.
2016 Robert Moncuit "Les Chétillons" Blanc de Blancs Grand Cru, Extra-Brut, Champagne, France
ABOUT THIS WINE
This exceptional Champagne is made entirely from Chardonnay, sourced from the prestigious Grand Cru vineyard of "Les Chétillons" in the village of Le Mesnil-sur-Oger, one of the top crus of the Côte des Blancs. The wine undergoes fermentation with natural yeasts and is aged on its lees for over 6 years to develop depth and complexity. It is dosed with a minimal amount of sugar to preserve its Extra-Brut style. Bottled in 2017, it was disgorged in 2023 to allow for optimal freshness and expression.
ABOUT THIS PRODUCER
Robert Moncuit is one of the few Champagne producers to craft wines exclusively from Chardonnay, showcasing the purity and finesse that the grape offers, especially when sourced from the exceptional terroir of Le Mesnil-sur-Oger. The Moncuit family has been growing vines in this Grand Cru village for generations, and their commitment to sustainability and low-intervention winemaking is evident in each bottle. The estate practices organic viticulture, emphasizing respect for the land and the environment. With a focus on terroir-driven wines, Moncuit’s Champagnes are recognized for their elegance, minerality, and long aging potential.
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Description
ABOUT THIS WINE
This exceptional Champagne is made entirely from Chardonnay, sourced from the prestigious Grand Cru vineyard of "Les Chétillons" in the village of Le Mesnil-sur-Oger, one of the top crus of the Côte des Blancs. The wine undergoes fermentation with natural yeasts and is aged on its lees for over 6 years to develop depth and complexity. It is dosed with a minimal amount of sugar to preserve its Extra-Brut style. Bottled in 2017, it was disgorged in 2023 to allow for optimal freshness and expression.
ABOUT THIS PRODUCER
Robert Moncuit is one of the few Champagne producers to craft wines exclusively from Chardonnay, showcasing the purity and finesse that the grape offers, especially when sourced from the exceptional terroir of Le Mesnil-sur-Oger. The Moncuit family has been growing vines in this Grand Cru village for generations, and their commitment to sustainability and low-intervention winemaking is evident in each bottle. The estate practices organic viticulture, emphasizing respect for the land and the environment. With a focus on terroir-driven wines, Moncuit’s Champagnes are recognized for their elegance, minerality, and long aging potential.
