2016 Joan d’Anguera, “Finca l’Argata” Montsant, Spain
If you haven’t tasted Finca l’Argata for a few years you might find yourself surprised how this cuvée has evolved to reflect the new minimalist style at Joan d’Anguera. Once a blend of Garnatxa, Syrah and Cabernet Sauvignon and aged in new wood, Finca l’Argata is now pure Garnatxa sourced from sandy clay and limestone soils from head-pruned vines ranging in age from 40-60 years old. It is fermented whole cluster in concrete and aged wellseasoned French oak barrels.
Original: $32.99
-65%$32.99
$11.552016 Joan d’Anguera, “Finca l’Argata” Montsant, Spain
If you haven’t tasted Finca l’Argata for a few years you might find yourself surprised how this cuvée has evolved to reflect the new minimalist style at Joan d’Anguera. Once a blend of Garnatxa, Syrah and Cabernet Sauvignon and aged in new wood, Finca l’Argata is now pure Garnatxa sourced from sandy clay and limestone soils from head-pruned vines ranging in age from 40-60 years old. It is fermented whole cluster in concrete and aged wellseasoned French oak barrels.
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Description
If you haven’t tasted Finca l’Argata for a few years you might find yourself surprised how this cuvée has evolved to reflect the new minimalist style at Joan d’Anguera. Once a blend of Garnatxa, Syrah and Cabernet Sauvignon and aged in new wood, Finca l’Argata is now pure Garnatxa sourced from sandy clay and limestone soils from head-pruned vines ranging in age from 40-60 years old. It is fermented whole cluster in concrete and aged wellseasoned French oak barrels.
