2015 Bruno Giacosa Falletto Barolo
Bruno Giacosa has established himself as one of the iconic winemakers not only in the Piedmont but in the world, with a career spanning nearly eight decades. Now run by his daughter Bruna, the winery produces this single vineyard Barolo from a 10.5 hectare estate in Serralunga d’Alba, which Bruno has considered the best area for producing elegant and long-lived Barolos. Made in the traditional style, with a three week maceration in temperature controlled stainless steel and then aged for three years in neutral French botti.
2015 Bruno Giacosa Falletto Barolo
Bruno Giacosa has established himself as one of the iconic winemakers not only in the Piedmont but in the world, with a career spanning nearly eight decades. Now run by his daughter Bruna, the winery produces this single vineyard Barolo from a 10.5 hectare estate in Serralunga d’Alba, which Bruno has considered the best area for producing elegant and long-lived Barolos. Made in the traditional style, with a three week maceration in temperature controlled stainless steel and then aged for three years in neutral French botti.
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Bruno Giacosa has established himself as one of the iconic winemakers not only in the Piedmont but in the world, with a career spanning nearly eight decades. Now run by his daughter Bruna, the winery produces this single vineyard Barolo from a 10.5 hectare estate in Serralunga d’Alba, which Bruno has considered the best area for producing elegant and long-lived Barolos. Made in the traditional style, with a three week maceration in temperature controlled stainless steel and then aged for three years in neutral French botti.
